Snacks

Wild Farmed Bread &
Whey Butter £5 

Ana María Anchovy,
Confit Potato £7 

Coppa, Finocchiona,
Cornichons, Melba Toast £14

Sage Spiced Corn Crisps £3.80

Devilled Eggs £7

Carlingford Oyster Naked £4
with Sherry Mignonette £4.50ea

Marcona Almonds £5

Gordal Olives £5

Sides

Chestnut & Cranberry Stuffing £6

Maples glazed Parsnips & Bayonne Ham £6

Cauliflower Rarebit £6

Pigs in Blankets £7

Starters (choose 4)

Pig’s Head Croquette & Gribiche

Salt Cod Croquette, Marigold & Aioli

Panisse, Pickled Walnut Ketchup

Pig’s Head Croquette & Gribiche

Salt Cod Croquette, Marigold & Aioli

Fennel, Chicory, Orange & Tomme de Chèvre Salad

Celeriac & Herb Remoulade, Crispy Bayonne Ham

Chicken Liver Parfait & Grape Jam on Toast

Crayfish & Lobster Quenelle de Brochet

Boudin Noir Brioche & Red Wine Onions

Mussels & Cafe de Paris Butter


Sharer Pudding
(£7 supplement per person)

Hazelnut, Chocolate & Orange Mille-Feuille

Sussex Pond

Galette des Rois

Dessert and a cheese course also available to
select from our daily menu.

Choose Your Main (choose 2)

7 KG Maple Glazed Whole Suckling Pig, Apples & Chestnuts 8-12 People
(£10 supplement per person)

Whole Roast Spiced Père Léon Duck, Confit Legs Served with a Crispy Potato, Fennel & Orange Sarladaises
(serves 4, £7 supplement per person)

Rolled Stuffed Leg of Lamb,
House Mint Sauce served with Jansson’s Temptation

Whole Roast Poussin, Anchovy & Preserved Lemon butter served with Dauphinoise

Whole Roasted Fish, Chive & Lobster Beurre Blanc served with a Fennel Gratin

Celeriac & Mushroom Pithivier, Doddington Cheese, Mustard Greens

All parties served a sharing platter of roast potatoes, roast vegetables and Yorkshire puddings.