Eat

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— Menu —

Our menu is seasonal and changes weekly, alongside a daily specials board that can be found on our Instagram

Baguette, Berkeley Farm Butter 5

Saucisson a l’Ancienne, Cornichons 9

Za’atar Nocellara Olives 6

Goat Fat Caramelised Onions, Hash Brown, Ricotta Salata 5each

Fried Monkfish Cheeks, Hot Sauce Mayo 12

Tempura Purple Sprouting Broccoli, Gribiche 15

Chicory, Clementine, Ossau Iraty, Walnuts 14

Marinated Artichoke, Marcona Romesco, Mascarpone 16

Hereford Bavette Tartare, Chicken Butter Toast, Egg Yolk 17

Pici, Braised Cavolo Nero, Roast Shallot 23

Hand Dived Orkney Scallops, Gnocchi, Mussels, Curry 34

Tamworth Pork Collar, Lamb Merguez a la Riojana 29

Hand Cut Chips 6

Shrub Salad 6

Fine Green Beans, Mustard Dressing 6

Freshly Baked Madeleines, Forced Rhubarb, Creme Patissiere 9

Chocolate Cremeux, Blood Orange, Toasted Buckwheat, Maldon 9

Served on Sunday from 12:30pm

Roast Delica Pumpkin, Green Sauce 19

Marinated Hubbard Chicken, Herbs de Provence, Za’atar 24

Hereford Beef Topside, House Horseradish Sauce 26

Tamworth Pork Collar, Crackling, Applesauce 25

All roasts served with Lemon Butter Cabbage, Glazed Parsnip, Heritage Carrot, Roast Potatoes, Yorkshire Pudding & Gravy

Our Chicken, Beef and Pork are British reared and sourced from Farmer Tom Jones

— Extras —

Roast Potatoes 5

Gravy Boat 1.50

— Pudding —

Freshly Baked Madeleines, Forced Rhubarb, Creme Patissiere 9

Please allow 15-20 minutes

Chocolate Cremeux, Blood Orange, Toasted Buckwheat, Sea Salt 9

— Serious Sandwiches at The Prince Arthur —

LBP Baguette, Berkeley Farm Butter 5

Saucisson a l’Ancienne, Cornichons 9

—

Westcombe Cheddar, Pickled Walnut Toastie 13

Fried Monkfish Cheeks, Hot Sauce Tartare 14

Jambon-beurre, Cornichons 12

Aged Beef and Pork Meatballs, Tomato Fondue, Pont L’Eveque 15

Minute Steak, Goat Fat Caramelised Onions, Café de Paris - 15