Eat
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— Menu —
Our menu is seasonal and changes weekly.
Baguette, Berkeley Farm Butter 5
Gordal Olives 6
Saucisse Delicato, Cornichons 14
Carlingford Oysters, Tabasco, Mignonette 5ea
Charred Nectarine, Stracciatella, Salad 13
Fig, Piemonte Hazelnuts, Bleu di Nicoletta 13
Hand Dived Scallop Crudo, Vittoria Grapes, Pickled Chard 16
Whipped Cod’s Roe, Confit Ratte Potatoes, Pickled Romanesco 12
Bavette Tartare, Chicken Butter Toast 12
Roast Delica Pumpkin, Whipped Ricotta, Cimi Di Rapa, Aged Parmesan 22
Brixham Monkfish, Borlotti Beans, New Season Olives 25
Pan Roasted ½ Anjou Pigeon, Sauce Diablo, Watercress 34
Wild Shot Venison, Red Beetroot, Cipiollini Onion, Lardo, Truffle Mayo 39
Hand Cut Chips 6
Shrub Salad 6
Freshly Baked Madeleines, Chocolate Cremeux 9
— SUNDAY Roasts —
Served on Sunday from 12:30pm
Green & Yellow Courgette Croustillant, Tapenade 21
¼ Hubbard Chicken, Anchoïade 22
Rolled Hogget Leg, Basil Pesto 23
Aged Beef Topside, House Horseradish Cream 25
Thyme, Marsala and Pine Nut Porchetta, Salmoriglio 31
All roasts served with Lemon Butter Cabbage, Glazed Parsnip, Heritage Carrot, Crispy Potatoes, Yorkshire Pudding & Gravy
Our Chicken, Beef, Pork and Lamb are British reared from Lake District Farmers & FTJ
Extras
Crispy Potatoes 5
Gravy Boat 1.50
— LUNCH —
Wildfarmed Bread, Glastonbury Butter 6
Gordal Olives 6
Salame Felino, Cornichons 14
Spicy Beef Sausage, Baguette 10
Two Courses — 26
Three Courses — 29
Salt Cod, Chilli and Garlic Tagliolini
OR
Golden Cherry Tomato and Salted Wild Garlic Tagliolini
Freshly Baked Madeleines, Strawberries and Cream
